Mitts and Trays – Leading front-of-house and back-of-house teams
Hire and train staff members
Ensuring compliance with licensing, hygiene and health and safety legislation
Planning menus
Handling team conflicts
Streamlining operations
Ensuring and measuring guest satisfaction
Hire and train staff members
Ensuring compliance with licensing, hygiene and health and safety legislation
Planning menus
Handling team conflicts
Streamlining operations
Ensuring and measuring guest satisfaction
Promoting and marketing the busine
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