MAJAN FOOD INDUSTRIES LLC – Must have the following skills:
1. Periodically review all food safety procedures and instructions, to ensure they remain current
2. Primary participants in Food Safety Management Audit (ISO 22000:2018/FSSC 22000/HACCP)
1. Periodically review all food safety procedures and instructions, to ensure they remain current
2. Primary participants in Food Safety Management Audit (ISO 22000:2018/FSSC 22000/HACCP)
2. Review requests to change FSMS-related procedures and work instructions and direct
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