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WWICS – MPORTANT – NOT FOR PEOPLE ON VISIT VISASTRICTLY FOR -Tunisians, Algerians, Moroccan NationalitiesRestaurant and food service managers perform some or all of the following duties:1.Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service2.Determine type of services to be offered an
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