YINGE & SHAYAN – 1.Clean the office at the start of the day 2. Keep and maintain the cleanliness of kitchen/pantry and the toilet 3. Ensure the availability of all kitchen and toilet supplies at all times (i.e. soap, air freshener, tissue, coffee, tea, sugar, etc.) 4. Prepare the drinks of the employees and guests 5. Order food for guests/employees as requested6. O
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